Farmer's Market



The Weymouth Farmer’s Market has partnered with the Union Point Farmer’s Market to support a new market experience for residents. Starting June 4th, 2017, the Union Point Farmer’s Market will include the Weymouth Farmer’s Market’s Farm to Family program and Market Bucks payment system. Union Point will play the role of market coordinator, while the Weymouth Farmer’s Market provides a new and easy way for shoppers to purchase fresh, local food at Union Point. This division of responsibilities combines the benefits of both markets, and frees our Steering Committee to undertake a long-range planning process that will help our market build sustainability for the long term. Look for us at the Union Point Farmer’s Market every Sunday, June 4th through October 15th. You’ll find many of your favorite vendors there from the Weymouth Farmer’s Market. We will NOT operate a Saturday market for the current year.   

Hours of Operation

(Union Point Farmer's Market)
Sundays, 10:00 AM - 1:00 PM, Jun 4th thru Oct 15th


(Union Point Farmer's Market)
26 Memorial Grove Avenue
Weymouth, MA 02190

Contact Us

(781) 340-5012



The Weymouth Farmer's Market was rated "Best in Class" during American Farmland Trust’s 2016 nationwide Farmer's Market Celebration. Our market took 1st place in Massachusetts for markets committed to providing healthy food for all. Thank you to everyone who voted for us!


About Us


The Weymouth Farmer’s Market is coordinated by the Town of Weymouth and funded in partnership with the Weymouth Food Pantry and Mass in Motion, an initiative of the Massachusetts Department of Public Health. Our Market cultivates community engagement by creating a place where residents, farmers, and producers connect for a happier, healthier Weymouth. To learn more about our Market, follow the links below or like us on Facebook

Meet Our Vendors
Application & Rules
Community Events
Frequently Asked Questions
Market Bucks
SNAP Benefits


Play the Market

Healthy Eating



Healthy Schools
Active Living

Farm to Family Program

The Weymouth Food Pantry provides nutrition assistance to approximately 600 families every month. Many of these are working families earning just a little too much to qualify for public benefits.

To help alleviate hunger in our community and ensure that more families have access to fresh local food, the Weymouth Food Pantry will double their client's money up to an additional $20 per day at the Farmer's Market in 2016. Families in need can register at any pop-up pantry site. From there, it's a easy as 1,2, 3... swipe, double, and shop!


Why shop fresh and local?

Preserve Farmland
Stimulate Local Economies
Increase Access to Nutritious Food
Support Healthy Communities
Promote Sustainability
Farmer's markets provide one of the only low-barrier entry points for beginning farmers, allowing  them to start small, test the market, and grow their business.  Small and mid-size farmers who sell at farmer's markets have nearly a 10% greater chance of staying in business than those selling goods through traditional channels.  50% of farmers selling at farmer's markets derive at least half their revenue from farmer's market sales. Locally owned retailers like farmer's markets return more than three times as much of their revenue to the local economy compared with corporations. Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue. Those that do not sell locally create only three full-time jobs. The USDA estimates that local food sales from farmer's markets, CSAs, food hubs, and farm stands have grown from about $5 billion in 2008 to $11.7 billion in 2014. Farmer's markets put fruits and vegetables front and center and create a shopping environment where nutritious food is not only affordable but celebrated. The USDA reports that produce prices at farmer's markets are lower on average than grocery store prices.  The number of SNAP households shopping at farmer's markets has increased by 52% since 2011, with spending totaling $18.8 million in 2014 – four times as much as in 2009.  Farmer's market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food. Proximity to farmer's markets has been associated with lower body mass index (BMI) among youths in at least one study. By their presence alone, farmer's markets are proven to positively impact the health and diet of their communities.   Farmers selling at farmer's markets minimize the amount of waste and pollution they create. Locally- or regionally-sourced produce travels about 27 times less distance than conventionally-sourced produce.  Three out of four farmers selling at farmer's markets say they use practices consistent with organic standards, which reduce the pollution of our soil and water. A growing number are adopting low-impact practices that help mitigate climate change.

Our Partners: